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FSSAI License Basics & Types
What is an FSSAI license and who needs it?
FSSAI license is a mandatory registration/license issued by the Food Safety and Standards Authority of India for all food business operators. Every person or entity involved in food business needs it:
- Restaurants and eateries
- Food manufacturers and processors
- Food distributors and retailers
- Food importers and exporters
- Caterers and cloud kitchens
- Home-based food businesses
What are the types of FSSAI licenses?
1. Basic Registration (₹12 Lakh turnover or less)
For petty food businesses, small manufacturers, storage units with turnover up to ₹12 lakhs annually.
2. State License (₹12 Lakh - ₹20 Crore)
For medium-scale businesses operating within one state with turnover between ₹12 lakhs to ₹20 crores.
3. Central License (Above ₹20 Crore)
For large businesses with turnover above ₹20 crores or operating in multiple states/importing food.
What is the difference between FSSAI registration and license?
FSSAI Registration (Basic): For small food businesses with turnover up to ₹12 lakhs. Simple process, basic requirements, 14-digit registration number.
FSSAI License: For medium to large businesses. More stringent requirements, detailed documentation, physical inspection may be required, 14-digit license number with additional security features.
FSSAI License Application Process
How do I apply for an FSSAI license online?
Follow these steps to apply online:
- Visit the FSSAI portal at foodlicensing.fssai.gov.in
- Create an account or login if already registered
- Select appropriate license type based on turnover
- Fill Form A (Registration) or Form B (License) completely
- Upload required documents (scanned copies)
- Pay application fee online
- Submit application and note reference number
- Track status using reference number
What documents are required for FSSAI license application?
Identity Documents:
- PAN card of business/proprietor
- Aadhaar card of FBO
- Passport size photographs
Business Documents:
- Business registration certificate
- Partnership deed/MOA/AOA
- Trade license (if applicable)
Premises Documents:
- Address proof (rent agreement)
- Utility bills
- Property tax receipt
Operational Documents:
- Food safety management plan
- List of food products
- Water test report (if required)
How long does it take to get an FSSAI license?
Basic Registration: 7-15 working days
State License: 30-60 days (varies by state)
Central License: 60-90 days
Processing time depends on completeness of application and whether physical inspection is required.
FSSAI License Costs & Fees
How much does an FSSAI license cost?
| License Type | Validity | Cost |
|---|---|---|
| Basic Registration | 1-2 years | ₹100 |
| State License | 1-5 years | ₹2,000 - ₹5,000 |
| Central License | 1 year | ₹7,500 |
| Central License | 2 years | ₹11,250 |
| Central License | 3 years | ₹15,000 |
| Central License | 5 years | ₹22,500 |
Are there any additional charges?
Yes, additional charges may apply for:
- Modification of license details: ₹100 - ₹500
- Duplicate license certificate: ₹100 - ₹200
- Late renewal penalty: Up to 100% of license fee
- Consultant fees (if using professional services): ₹2,000 - ₹10,000