Select Your State for Local Guidelines
National FSSAI Guidelines - India Overview
FSSAI Registration Requirements
Basic Registration (Turnover < ₹12 Lakh)
Required for small food businesses, street vendors, and home-based food units.
State License (₹12 Lakh - ₹20 Crore)
Required for medium-scale food businesses operating within one state.
Central License (> ₹20 Crore)
Required for large-scale businesses or those operating across multiple states.
Key Compliance Areas
Food Hygiene
Clean premises, proper storage, temperature control
Labeling
Complete ingredient list, allergen information
Staff Training
Food safety training for all handlers
Record Keeping
Maintain temperature logs, training records
State-wise Food Safety Guidelines
🏛️ Maharashtra Food Safety Guidelines
Key Requirements for Mumbai & Maharashtra
- Mandatory FSSAI registration for all food businesses
- Special guidelines for street food vendors in Mumbai
- Regular health check-ups for food handlers
- Proper waste disposal systems
Local Compliance Tips
Mumbai Specific: Street food vendors must display FSSAI registration prominently and maintain hygiene certificates. Regular inspections by BMC food safety officers.
🏛️ Delhi Food Safety Guidelines
NCT Delhi Specific Requirements
- Enhanced monitoring for restaurants in CP and Khan Market
- Special permits for food trucks and mobile vendors
- Regular water quality testing requirements
- Mandatory CCTV in commercial food establishments
Delhi Specific Tips
Delhi Specific: Food businesses in Delhi require additional clearances from MCD and NDMC. Air quality compliance is mandatory for outdoor food establishments.
🏛️ Karnataka Food Safety Guidelines
Bangalore & Karnataka Requirements
- Tech-enabled food safety monitoring systems
- Special guidelines for IT campus food services
- Regular pest control certification required
- Digital record keeping encouraged
Bangalore Specific Tips
Bangalore Specific: BBMP requires additional health certificates. IT companies with food services need special compliance for bulk food handling.
Regional Food Safety Challenges in India
Temperature Control
India's tropical climate poses challenges for maintaining proper food storage temperatures.
- • Use proper refrigeration systems
- • Monitor temperature logs regularly
- • Train staff on cold chain management
Water Quality
Ensuring safe water supply for food preparation across different regions.
- • Regular water quality testing
- • Use of RO/UV filtration systems
- • Proper water storage practices
Pest Management
Effective pest control in India's diverse climate conditions.
- • Regular pest control services
- • Proper waste management
- • Sealed storage containers
Hygiene Standards
Maintaining high hygiene standards in hot and humid conditions.
- • Frequent hand washing protocols
- • Proper sanitization procedures
- • Clean uniform requirements
Multi-language Labels
Meeting labeling requirements in multiple Indian languages.
- • Hindi and English mandatory
- • Regional language requirements
- • Clear allergen information
Supply Chain
Ensuring food safety across India's complex supply chains.
- • Vendor certification programs
- • Traceability systems
- • Quality control checkpoints
Local Food Safety Resources & Contacts
FSSAI Regional Offices
Mumbai: 022-2651-3000
Delhi: 011-2323-7475
Bangalore: 080-2224-4888
Chennai: 044-2495-1777
Food Safety Training Centers
Mumbai: IHM Mumbai
Delhi: IHM Delhi
Bangalore: IHM Bangalore
Kolkata: IHM Kolkata
Emergency Contacts
Food Poisoning: 108
FSSAI Helpline: 1800-11-2100
Food Safety Complaint: 1800-11-2100
Online Complaint: foodsafety.gov.in
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